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Karisma Gourmet Inclusive esperience

Canadian Beef Culinary Series in El Dorado Resorts

Revel in the Culinary Series programme, a new gastronomic experience having the fascinating Caribbean as landscape.

Monthly, during one week, your senses will be delighted by different chefs who will bring upon your table their most exquisite creations; with quality prime AAA Canadian Beef® as a host, distinguished for its world class excellence and food safety standards, the epicurean event is completed by the presence of the Jackson Family Wines.

CANADIAN BEEF CULINARY SERIES 2014 CALENDAR:

  • January 10-17 – Chef Louis Charest / Ottawa
  • February 8-14 – Chef Shadi El-Jaouni / Montreal
  • March 8-14 – Chef Antonio Park / Montreal
  • April 14-18 – Chef Rob Thomas / Winnipeg
  • May 12-16 – Chef Andrew Stevens / Halifax
  • June 8-16 – Chef Alain Bosse / Halifax
  • July 14-18 – Chef Michael Allemeier / Calgary
  • August 9-15 – Chef Jud Simpson / Ottawa
  • September 6-12 – Chef Riley Bennett / Toronto
  • October 10-17 – Chef Mark Filatow / Kelowna
  • November 8-14 – Chef Paul Rogalsky / Calgary
  • December 6-12 – Chef Roger Sleiman / Kelowna


If you want more information on how to participate in this wonderful experience, please contact us.

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